So, my post today is about S"crap" food. What is wrong with me (that's another post...)?
Last week I accidentally opened up a can of peaches. Hmmm, what to do? Put in refrigerator and leave for a week. At work we have a running joke about the difference between a Registered Nurse and Registered Dietitian. A Registered Nurse will simply clean the mold off of spaghetti sauce and cook it to a boiling temperature, a Registered Dietitian will refrigerate for three days and then discard of it! What a waste...
Since the peaches had been in the refrigerator for almost a week, it is now time to do something with them, so last night I made muffins!
Here is the recipe I used:
Peach Muffins
1/2 cup canola oil
2 eggs
1/2 cup sugar
1/2 cup brown sugar
1/2 teaspoon vanilla
1/2 teaspoon cinnamon
1 cup all purpose flour
1/2 cup whole wheat flour
1/2 teaspoon baking soda
1/2 teaspoon baking soda
1 can chopped peaches (not the liquid)
Mix ingredients together in order listed. I used the Cinna-Cream Sprinkles on the top just before putting in the 350 F oven for 20 minutes.
Hope this inspires your own creativity...
Kathy
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