Today my son decided that we should have pyrohy for dinner. So, that is what we spent the remainder of this afternoon making:
For making the dough I used my grandmother's recipe:
5 cups flour
1/2 cup canola oil
1 1/2 cups warm water
2 eggs slightly beaten
1 tsp salt
Mix ingredients together and let dough sit for about an hour in a warm place.
Roll out thin and cut into small squares, should be about 2.5", but some of mine were bigger
. Fill with your filling of choice (some of these have sauerkraut, and others have potato/cheese). Ours have a unique shape that you can only achieve when a nine year old helps assemble : ) These did however hold their filling in the boiling water so all is good!
Hope this inspires your own creativity...
Kathy
Yummmm!!!! I've made them before....a lot of work but all worth it in the end!!! :)
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