With our being away from our pantry at home this Christmas season, my son and I have been limited in what kind of holiday treats we could make. This evening after skiing at Kimberley we made Rice Krispie squares! Now, of course I could not leave a classic alone, so I added Christmas Candy Corn (yes, Lisa, I found it at Bulk Barn).
Tastes YUMMY. Might have to try this for other seasons as well.
Hope this inspires your own creativity...
Kathy
