Chocolate Chip Cookie Bake

I was going through some of my old recipes in my rather tattered shoe box where I keep these yesterday, when I came across a recipe from my childhood.

It was for a giant baked cookie that was sponsored by some baking company for the local country fair.  Of course I entered and won! ; )

Today, I decided I would make this again, but rather than use the difficult to cut pizza pan, I would use a 9x13" cake pan.

Here is what I got:

Chocolate Chip Cookie Bake

Cream together:

2/3 cup non hydrogenated margarine

1 cup brown sugar

1/2 cup granulated sugar

add in and mix together: 

1 egg (room temperature)

1/2 tsp baking soda

1 tsp vanilla

add in:

2 1/4 cups four

2 cups chocolate chips

Bake in greased 9x13 cake pan for 25 - 30 minutes until golden brown.  Let cool in pan before cutting (if you can).  Enjoy!

 Hope this inspires your own creativity...

Kathy