Good Evening Internet Friends!
Last night I baked the pumpkin so that I could have pumpkin for making pies today. I ended up with 12+ cups of pumpkin mash so I decided to start using it up.
First off was breakfast where we had pumpkin oatmeal pancakes topped off with fresh raspberries and maple syrup. Yum:
After breakfast it was time to prepare pie crusts for the pumpkin pie that I am taking to Thanksgiving Dinner this evening.
I discovered that I had no butter in the freezer. No vegetable shortening either.....so.....I decided to use canola oil that of course I do have to make pie crust:
Filled with the pumpkin pie filling and off to bake:
Surprisingly enough these crusts turned out amazing! I will definitely be making this substitution again 😼
Dinner was being hosted by my neighbour and since I did not have a hostess gift other than the pie.....I made a Thank You card:
Dinner was fabulous and I think turkey brain has homesteaded as I am super tired and it is not even late. 😴🛌
Wishing everyone a Happy Thanksgiving Weekend.
Hope this inspires your own creativity...
Kathy
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