Showing posts with label Zucchini. Show all posts
Showing posts with label Zucchini. Show all posts

Sunday, 23 August 2020

Sunday Fun Day!!!

Good Evening Internet Friends!!

Did all my "mom" and "responsible" things yesterday so today could just be enjoyable.

After breakfast kiddo, doggie and I headed out to the lakes in and around our community. 




When we got home the bread dough I had put to rise before we left was ready to go.  I made a regular white loaf on the left and topped it with the Everything Bagel Seasoning that I picked up at Costco recently.  The other loaf I made in to a cinnamon loaf and topped it with caramel sprinkles from the pantry😁:
 
While the bread rose again I grated the last of the zucchini in the crisper with my Grate and Measure and made a Chocolate Zucchini Cake to bake at the same time as the bread.  Save on energy.😺

Did a bit of cross stitch and knitting as well this afternoon on the deck.  

Took my bike out for a long ride this evening.  Lunch ready for tomorrow and now to head out for last walk of the day with doggie.

Hope this inspires your own creativity and wishing you all the BEST Day EVER Monday tomorrow.  Stay safe out there.

Kathy

Sunday, 16 September 2018

FAST...Forward...

Good Evening Internet Friends.  

Super Crazy busy but hoping in the next month or so things will start to normalize and settle down.

Today although it was Sunday Funday was also Fast Forward Day.

Very busy week ahead with work and school and extra curricular activities.

Last night I shredded via the Kitchenaid 24 + cups of zucchini that my friend Lynn had given me last weekend.  Some of that was used to make 2 Lemon Zucchini loaves today:

I also made Oatmeal Butterscotch chip cookies:

For lunch and for lunches for part of this week I made Macaroni and Cheese:

Always a favourite of kiddo.

In between house work and laundry I did manage to make another three of my 2016 A Needle Pulling Thread Quilt Shop's 52 Week Block Challenge.  No typo.....just got really far behind with other things:



As of this evening I have now completed 43 of the 52 blocks for this quilt!

Getting excited about that as in the next month I am hoping to tidy up a few more loose ends ☺

Hope this inspires your own creativity...

Kathy


Sunday, 12 August 2018

"Sew" Much Accomplished Today

Good Evening Internet Friends!

Lots of good things done today.

First off I made lunch so that there are left overs for lunches for a few days this week:

Kiddo's favourite lunch; Macaroni and Cheese.

This afternoon I did lots of housework and for can proudly state that as of now ALL housework and laundry is caught up!!!

For dessert I made Banana Zucchini Cake with a boiled brown sugar frosting; seriously delicious:

After dinner I dragged out my sewing machine for a bit and even the iron and made:

A Flock of Geese Block from my scrap stash.  I did drag out the Pfaff 4.2 this evening though as still sore in my core from using the Red Eye Treadle last night.

Hope this inspires your own creativity...

Kathy

Thursday, 9 July 2015

Wakey Wakey Chocolate Cake!

Good Evening Internet Friends!

Well, I woke up this morning with a low blood sugar which required a juice box ASAP.  While I waited to get out of bed I thought about the fact that today was starting out similar to this exact same day 11 years ago (except that EMS did not have to respond today).

Eleven years ago today I was almost 34 weeks pregnant with my son.  During my pregnancy I developed the inability to recognize hypoglycemic episodes and also became a very "brittle"( for lack of a better word) diabetic.  I would take 1 unit of Humalog with a meal and 2 hours later find myself waking up in the Emergency with several intravenous lines hooked up to me.  Eleven years ago today my grandmother called me in the morning as she usually did to check on me and when I did not answer the phone she called EMS for me (my grandmother lives 8 hours away).  After being "revived" I spent most of the morning on the couch and eventually got ready to attend my weekly perinatal appointment at the High Risk Pregnancy clinic.

It was a very hot day, kind of like today except that there were ominous black clouds in the sky.  I left my black lab at home watching some nature show on television (she liked that) and went to my appointment.  It was a Friday and everything and everyone seemed slow.  I almost left the appointment because it was just about 1600 hours and I wanted to go home and put my feet up as the clinic chairs were most uncomfortable.  

I was seen before I could leave and as the perinatologist read my emergency report of that morning he decided that an emergency C-section needed to be done for my and baby's sake.  My husband was out of town in a remote work camp.  Thankfully, my NICU friend and neighbor was off that day and she came to the hospital to get my stuff, went home to let the dog out and returned to the hospital to be with me for what ever support I needed.  

Since I was going to be alone for this C-section it was decided that I would get an epidural so that I could be conscious for baby's arrival.  However, the years of being an RN had apparently played havoc with my back and the anesthesiologist with his student entourage watching was unable to advance the catheter.  I was given general anesthetic  which several years later my NICU friend told me of all the awful things I said and did to the nurses that day, some funny, others not so much ☺ 

I remember waking up in ICU with several IV's hooked up and the pediatrician that was covering for the pediatrician I had chosen for my son telling me and the team around me that my son would be discharged as soon as I was ready to go because she knew me from PICU and that I knew what to do with a premature baby!!!!!   

What????!!!!

How does one deal with a 34 week babe at home without a ton of very expensive medical devices and round the clock staffing?  

Well,  11 years later we have proof that it can be done.  It was a LOT of work, but worth it ☺

If you read my blog you will know that my son is a fan of Phineas and Ferb and recently on an episode the robot was waking up a character with "Wakey, Wakey, Chocolate Cakey".

My son thought that was a brilliant idea for his birthday and so last night I made Chocolate Zucchini cake for him for breakfast:



I added whole wheat flour and some flax seed to it, so along with the zucchini in it and a glass of milk I am going to say it was a "balanced" breakfast for today!

This evening we went to Taste of Ukraine, his favorite restaurant for dinner.  

As far as crafting, I have accomplished none of that today.

Happy Birthday "Bug".


Kathy


Friday, 25 July 2014

Zucchini Cake for Summer Vacation Day 29

Good Evening Internet Friends!
Today marked day five of my seven day stretch....almost done.
After dinner, I did some fridge cleaning and found a zucchini.
I decided it was time to make:
I of course LOVE the frosting on this cake!

Zucchini Cake:
1/4 cup vegetable oil
1 1/4 cups granulated sugar
1 egg (room temperature)
2 tsps vanilla
- mix above ingredients with electric mixer until creamed
- add:
1 1/4 cups all purpose flour
3/4 cups whole wheat flour
1/2 cup cocoa powder ( I use Bernard Callebaut - it's so yummy)
2 tsps baking soda
- once all ingredients combined fold in:
2 cups shredded zucchini

Bake at 350F in a 9x13 oiled cake pan for 25 minutes.

Frosting:
1/3 cup milk
1/3 cup non hydrogenated margarine
1 1/2 cups granulated sugar 
Combine ingredients in a sauce pan and bring to a boil over medium heat.  Then add:
1 cup Couverture chocolate (I use Lindt couverture chocolate).
Mix until all blended and pour over warm cake.  Enjoy!!!

Hope this inspires your own creativity...

Kathy

Wednesday, 4 September 2013

Zucchini Cupcakes

Back on the weekend when my son and I were at the market garden we of course got zucchini.
I love baking with zucchini, so at this time of year I buy lots of it and put it in one cup sizes into freezer bags for use later in the winter.  
But, of course before I could finish this task, I had to make Chocolate Zucchini cupcakes.  Which I did:
No, not this one, but isn't it the MOST fun cupcake container ever?  I found it at the Paderno Kitchen Shop in Edmonton recently.  I LOVE Paderno, and yes I did check out every one of the stores while in PEI.
Okay, so these are the cupcakes that my son and I iced, and yes there is one in his lunch box today (I laced these cupcakes with Chia seeds).
Yummy!

Hope this inspires your own creativity...

Kathy

Tuesday, 22 January 2013

What's For Dinner?

Again, with this question!!!  What is wrong with my family?
This evening, I went all out...., no really, I found at Costco this weekend a really big bag of zucchini that I could not leave behind (you know how it is when you shop there)!
Well, another question.... what to do with it now?  Tonight, I made dinner with it.
I used this Zucchini Pizza Casserole Recipe, and it was awesome.  I especially loved the carbohydrate content of this recipe.  I switched the ground beef ( : (( ) for ground turkey, and it tasted awesome.  Left overs for tomorrow ; )
Hope this inspires your own creativity...

Kathy

Thursday, 23 August 2012

Zoochini Muffins

Today my son and I are off to the Calgary Zoo to see the penguins one last time before school starts.  
Of course for the three hour drive we need healthy snacks and since I still had zucchini left over from our trip to the St. Albert Farmer's Market I decided to make zucchini muffins.  Now, since we are going to the zoo I decided to use some of the zoo themed muffin cups in my cupboard and hence we have Zoochini Muffins.
Here is the recipe:

Zoocchini Muffins
1 cup all purpose flour
1 cup whole wheat flour
3 tbsps ground flax seed
1/4 cocoa (I use Bernard Callebaut- if you use cheapy brand you will notice a difference in texture and taste)
1/2 tsp baking soda
1/4 tsp baking powder
1 tsp cinnamon
1/2 tsp nutmeg
1/2 cup canola oil
1 cup buttermilk
1 egg
1 tsp vanilla
1 cup shredded zucchini
1 cup chocolate chips
Mix dry ingredients first, then add wet ingredients.  Fold in chocolate chips last.
Bake at 350 degrees F for 18 minutes.
Enjoy!
Hope this inspires your own creativity...
Kathy