Dill Pickle soup with garlic cheese bread!
Okay, you read that correctly, it is Dill Pickle soup. My friend recently had this soup at a bistro downtown and commented on how delicious it was. Since then I have been looking for a recipe for this.
After several searches, and a cook book from the St. Albert Public Library, I made my version of Dill Pickle soup, and it was delicious!
Here's how I made it:
Dill Pickle Soup:
8 cups water
2 cups chopped pickles (I used Claussen brand)
1 cup chopped carrots
1 chicken bouillon cube
- boil with lid on for about 45 minutes, then add
3 cups mashed potatoes
1 cup left over vegetables (I used beans)
-cook until potatoes blend in with the other ingredients
- serve with small amount chopped fresh dill
Hope this inspires your own creativity...