I REALLY HATE time change.
Growing up in Saskatchewan, I had no idea how privileged we were to not have to change time! Now, as a resident of Alberta I complain about this twice a year.
Since the day is all confused, I made brunch today to account for breakfast and lunch, and still fit dinner in.
We had pancakes and poached eggs!
The pancake recipe is below:
1 tbsp oil
2 tbsp sugar
2 tsp baking powder
1 cup milk
1 cup flour
Mix together and fry in your favorite skillet. I topped these with strawberries, whipped cream and maple syrup.
Hope this inspires your own creativity...