Sunday, 10 March 2013

Time Change Breakfast

I REALLY HATE time change.
Growing up in Saskatchewan, I had no idea how privileged we were to not have to change time!  Now, as a resident of Alberta I complain about this twice a year.
Since the day is all confused, I made brunch today to account for breakfast and lunch, and still fit dinner in.
We had pancakes and poached eggs!
The pancake recipe is below:

1 tbsp oil
2 tbsp sugar
2 tsp baking powder
1 egg
1 cup milk
1 cup flour

Mix together and fry in your favorite skillet.  I topped these with strawberries, whipped cream and maple syrup.

Hope this inspires your own creativity...


No comments:

Post a Comment