Tuesday, 26 March 2013

What's For Dinner

Arriving home last night the first thing asked when we got through the door was "What's For Dinner"?
How should I know, I just got here too!
Well, I was fortunate enough to still have a package of chicken (not bagged, and in the freezer) in the fridge, so I baked it and then topped it with a jar of Carmalized Onion sauce that I picked up at Chartreuse Decor.  Served with mashed potatoes and a green salad, it was quick and delicious.  Dinner on the table in 45 minutes!
Hope this inspires your own creativity...


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