Alright, so we've made it to the middle of the week. We get home late almost every evening from piano, violin, skiing, swimming and horseback riding. I need a nutritious dinner nightly that is ready to go when we get home. Hence, the reason why I am known as the Queen of Casseroles!
After my son had gone to bed last night, I went rummaging in the freezer for dinner tonight.
I came up with this for an idea:
I used my wonderful Paderno 3 L Casserole dish. This casserole dish can be used on the stove top so I was able to fry:
1 pkg lean ground turkey
1 chopped onion
red pepper flakes, chili powder, ground pepper, garlic powder
- once the meat was browned I added:
670 mls pasta sauce
1 cup shredded cheese
5 cups cooked pasta shells
- mixed it all together and covered with grated mozzarella cheese.
Into the oven at 350F for 30 minutes.
Once the casserole cooled, I put it into the refrigerator and along with a green salad tonight, dinner is served!
Hope this inspires your own creativity...