Good Evening Internet Friends!
Somehow the August Long Weekend has slipped through my grasp. I am not any more rested but at least I can check off a few things completed!
One of the things that I completed today was to make Beet Leaf Buns. These are something from my childhood that are a ritual/passage of summer.
I got up early this morning and made bun dough:
I even let it rise twice to make sure it was super soft! ☺
Washed the beet leaves from my garden:
Dough just slightly bigger than a golf ball:
Dough stretched out:
First layer in the old time roaster drizzled with whipping cream, chopped green onion and dill:
Second layer place on top and then let rise again.
Bake covered at 350 F for about an hour:
Hope this inspires your own creativity...