Today my son and I made sugar cookies. I used the recipe off of the back of the Wilton cookie cutter I bought recently.
These cookies worked amazingly well with switching the butter to non-hydrogenated margarine, and the cookie stamp did not stick at all!!
I cut the round shape with a biscuit cutter and then stamped the image on just prior to putting in the oven. Ten minutes later, delicious cookies!
Hope this inspires your own creativity...