I am not really a fan of fall, what with the dead leaves and not being able to breathe at all...., however, I get very excited when the cranberries show up at the Safeway!
Of course I had to buy a bag today, and this evening I made Cranberry Blueberry Muffins. So yummy!
The recipe follows:
Cranberry Blueberry Muffins:
1/2 cup canola oil
1/2 cup granulated sugar
1 cup milk
2 tsps. baking powder
2 cups flour
Mix wet ingredients first, add dry ingredients. Then fold in:
1/2 cup fresh cranberries
1/2 cup fresh/frozen blueberries
Course decorator sugar for the top.
Bake at 350F for 18 minutes. Enjoy.
Hope this inspires your own creativity...