Friday, 28 September 2012

Cranberry Bluberry Muffins

I am not really a fan of fall, what with the dead leaves and not being able to breathe at all...., however, I get very excited when the cranberries show up at the Safeway!
Of course I had to buy a bag today, and this evening I made Cranberry Blueberry Muffins.  So yummy!
The recipe follows:

Cranberry Blueberry Muffins:
1/2 cup canola oil
1/2 cup granulated sugar
1 egg
1 cup milk
2 tsps. baking powder
2 cups flour
Mix wet ingredients first, add dry ingredients.  Then fold in:
1/2 cup fresh cranberries
1/2 cup fresh/frozen blueberries
 Course decorator sugar for the top.

Bake at 350F for 18 minutes.  Enjoy.

Hope this inspires your own creativity...


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