I recently came across a deal on pumpkins just too good for me to pass up, so I bought two of them. What was I thinking? Not sure.
Today I cut both of them in half, scooped out the seeds, baked for 30 minutes in a 350F oven and then scooped out the pumpkin. Packaged it into 2 cup sizes and put in the freezer for future baking. Thought that maybe I should start the baking process of some pumpkin now. Fortunately Facebook feeds provided me with one way to start:
It's called Pumpkin Butter Cake and it really is good enough straight out of the pan! : ) Yes I tried it!
Hope this inspires your own creativity...