A colleague of my used to make and bring these to work every year at Christmas, and as always, they were well received. Every year now when I start making my holiday treat platter for sending to family and friends and for the dinner table this becomes a staple to those platters.
I found this really (well I thought it was) cute platter in my Christmas stuff that I "score" after Christmas each year and one of the first things I put on was the Chocolate Treats:
I use Bernard Callebaut chocolate milk and white chocolate and dried apricots!
Hope this inspires your own creativity...