Wednesday 28 November 2012

What's For Dinner?

Spaghetti, or whatever this long curly stringy pasta is (looks your hair my son told me).
Last evening I was going to an event at our local gardening center and since I live in Alberta where dad's are frequently away at work, my son had to accompany me to this event, and that meant dinner before I could leave.
While the noodles boiled, I stir fried in canola oil an onion, some celery and a red and yellow pepper, added a can of Vege-Burger, and a jar of pasta sauce.  Once heated through some Parmesan cheese and a glass of milk, spinach salad and dinner was served.  Eat the apple in the car on route!
Hope this inspires your own creativity...

Kathy

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