Wednesday, 12 December 2012

Chocolate Apricots

Every time I start to recover from being ill the first thing I crave after eating toast is apricots and then chocolate.  It is must be some electrolyte thing - will have to ask the food scientists I work with...
I used my bagged apricots and then dipped them in my Lindt Piccoli Couverture Chocolate Buttons that up until recently I obtained from my friend.  As of this evening I have found out that the Lindt Factory Outlet at South Edmonton Common carries these!  SCORE!!!!
It was a wonderful trip to the store.
Hope this inspires your own creativity...


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