Monday, 17 December 2012

Oh S"crap"! It's Monday...

What's for dinner?  Hmmmm, it's Monday and we ate last night's dinner left overs for lunch today.
A look in the refrigerator has a whole bunch of leftovers - not enough of anything, so we are having grilled cheese sandwiches with Tomato Salad.
Here's how to make it:
2 chopped tomato's
2 green onions chopped
left over green beans
1 tablespoon dill weed
1 tsp lemon juice
2 tablespoons canola oil
salt and pepper to taste
Hope this inspires your own creativity...

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