After an entire weekend of having some kind of gastric "bug" I decided I wanted peppermint cupcakes!
This is the perfect time of year to make these.
I made a basic chocolate cupcake batter but added a teaspoon of peppermint extract.
I frosted these cupcakes with butter cream frosting, but used a few drops of peppermint extract in it also.
Crushed candy canes on top, and quite yummy to add to my diet of toast and Ginger Ale.
Here's hoping tomorrow is a better day.
Now, the mystery.... I went for my camera to take a picture of these and when I returned....22 cupcakes not 24! Hmmmmm, would a little boy and a husband be the culprits????
Hope this inspires your own creativity...