Good Evening Internet Friends!
It is that time of year when I start to dread lunches, and my son starts to open the lunch containers and look into them with trepidation. On Friday I got the stink eye look at the sandwich in the container.
Time to take it up a notch then I guess. Yesterday evening I decided that I would make macaroni and cheese for him for lunch today. Now of course before there are any gasps about me losing my senses, no I am not referring to the kind from a box. I am talking about:
How did I make this you ask???? Well, let me tell you:
1 lb of dried macaroni cooked until Al dente
While cooking the pasta get a second sauce pan out and cook together:
1/4 cup non hydrogenated margarine and
1/4 cup flour
Once a paste has formed carefully add:
1 can evaporated milk
1 cup milk
1 can cheddar cheese soup
3 - 4 cups of grated cheddar cheeses (I used what was in the bottom of my refrigerator)
1 tsp mustard powder
1 tsp garlic powder
Mix until all smooth over low heat then stir in Al dente pasta.
Pour into a lightly buttered baking dish and top with 1'4 bag of crushed cheese crackers.
Bake at 350 degrees F for about 30 minutes.
Hope this inspires your own creativity...